Gourmet Sausage

Does that seem like an oxymoron?  I mean, the "sausage" is not exactly the "gourmet" part of the animal.  Can anything that can be taken off of a pig actually really be considered "gourmet"?

I know some peoples out there would agree with me.

I don't know how I got started on that topic of conversation, or how I suddenly, through the course of it, became extremely hungry for sausage.

Sausage.

I'm willing to bet there is at least one sausage-making company out there that sells a product with gourmet somewhere in the title or description.

For all those connoisseurs of sausage out there.

Gourmet sausage.  Gourmet Sausage.  GOURMET SAUSAGE!!





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